Batujimbar Cafe

This review is all about the the food this restaurant offers.<br><br>The egg omelet is completely deep fried with lots of oily untasty egg floss. The seasoning comes with it is too sugary. I can't image anyone not getting an upset stomach eating it!<br><br>The curry was mediocre. The favor was boring and the meat tasted as if it was just added to the curry.<br><br>The chicken glass noodle soup. Oh where do I start. They put lots of potato chips to oil up the soup. The glass noodle was overly cooked. The shredded chicken tasted cold. The soup flavor is difficult to pin down, not curry, not clear bone soup, not seasoned with proper sambal.<br><br>For free appetizer, they offered fried soybean crackers. It's overly fried to chestnut brown color. I couldn't taste the soybean flavor at all. None of us liked it.

I was curious about the soup the child at another table was eating, and it turned out to be Sup Buntut, a dish that's exactly like Korea's oxtail soup. The meat was incredibly tender and tender, and even my son, who had been suffering from an upset stomach since the night before, finished the entire bowl in no time. I highly recommend adding white rice to the mix if you're Korean.<br><br>The Nasi Campur and Soto Ayam we ordered were both equally satisfying, and the food, service, and atmosphere were all excellent. The restrooms were particularly clean and luxurious, which was a nice touch.<br><br>I was tempted to try dessert after seeing the foreigners at the next table enjoying it, but I was so full I had to leave it for another time.<br>If you visit, this is a must-try!