Ely's Kitchen

The place looked amazing and had great reviews, but I had a concerning experience with their healthy bowl tempeh dish. The temperature was off for the Tempeh, but I assumed it was a specialty or how it needed to be. A few hours later, I started feeling unwell with what seemed like the beginning of Bali Belly, stomach cramps, chills, and fatigue that lasted a few days. Maybe it was a one-off, but I'd recommend the kitchen double-check freshness and storage to prevent this from happening again. Service was AMAZING though, just the food wasn't prepare correctly for consumption.

I had diarrhoea from some food here sadly

FOOD POISONING ALERT<br>After having an enjoyable time here I woke during the night feeling ill and for the next 8 hours vomited more than I have ever done in my life. I was so sick with uncontrollable vomiting I had to go onto a drip and have medicine administered intravenously as I couldn't even keep water down.<br>My mistake was ordering Tasmanian Salmon (a fish we eat every single week) and I could see it was a bit overcooked but it was also very dry and dense for Salmon. Silly me, ate it anyway it because the Orange sauce and potato mash was tasty. One wonders just how long they keep fish like this in their Refrigerator? Is it until some poor unsuspecting fool orders it or is it only two days as it should be and then thrown away - I already know the answer and are paying dearly for it! Beware folk, all that glitters is not gold.