La Baracca

Not the best dining experience. The meatballs in the spaghetti meatballs were so soft they were actually mushy - when I bit into it I thought I was eating something raw! Perhaps too much egg in the mixture? They also looked grey and did not taste much of meat, which is concerning. Thankfully they took the initiative to take the pasta off the bill, but in the food business, quality control is everything, so this is an important note to make.<br><br>The tuna tartare salad was horrifying - it looked dull and there was no care for presentation at all, the fish was just shredded and scattered all over the greens. I didn't eat any of the fish for fear of food poisoning. Had been excited to try the seafood pasta but they didn't have it and only told me after I had ordered, so was quite disappointed. My ginger aglio e olio (this combo is suspect) was average, but there was no garnish, so it came as a pile of beige. Would have appreciated some parsley and chili flakes on top.<br><br>The server made a mistake and realized that she didn't charge us for the two coconuts we ordered, so we were chased down as we were leaving the restaurant and had to go through another payment process again.

Seafood wasn't fresh. I felt sick after.

I've eaten here many times and always loved their pasta and pizza. Staff is also very friendly and the location is nice. However, two days ago I got food poisoning from a salad bowl I had there. Please don't offer salad if you can't comply with hygiene standards.