Made's Warung Seminyak

Here's the revised review with the date included:<br><br>I wish I could give this restaurant negative stars. The issue was the food. On Wednesday, 16 October 2024, at around 7 pm, after not eating since lunchtime, I was really looking forward to an enjoyable evening with my friend. We were seated at a table for two, and I ordered the Chicken and Mushroom dish.<br><br>Not long after eating, I began feeling extremely unwell--experiencing severe stomach cramps, chills, and fever-like symptoms. That night, I was violently ill for about 25 minutes, and after consulting a doctor, I was told I had food poisoning. I was given medication to aid my recovery, but I was unwell for several days.<br><br>I have a strong stomach, so this experience is highly unusual for me. Based on what I went through, I cannot recommend this restaurant. I'm deeply disappointed that they served food that was clearly unsafe for consumption.

We have just arrived in Bali late at night and Made's Warung was one of the few restaurants that were open. My husband ordered oxtail soup, meatball soup, and chicken satay. The satay was completely cold, we didn't say anything until the next morning I had the worst diarrhea with fever and vomit for four days (still going on today). I need to know how they served cold satay to us and need to check the quality control in the kitchen.. I ended up with two IV injections, blood and other sample tests. I realized some reviews also mentioned they had food poisoning from this restaurant.

Yesterday I ordered the avocado shrimp for lunch. I was vomiting up off shrimp by 5pm. Good staff and nice place, just be careful what you eat.