Sushitoo

We've been going to this place for three years now. During the pandemic, they've expanded from a small tent to a sit-down establishment. We came on a friend's recommendation and have been back many times.<br><br>The owner himself is behind the counter, rolling the sushi. The food is quite fast, clean, and delicious. We've tried almost everything on the menu. So, choose your favorite. The Sushito and Bali rolls are our favorites.<br><br>The interior is very simple; it's still a roadside cafe, but the owner's warm approach and the rolls themselves are truly special to us.<br><br>If you're worried about the quality of the food, we've never had food poisoning. Everything is always fresh.<br><br>My suggestion: more variety in the toppings on the different rolls, otherwise they're all starting to look the same. <br><br>We wish Sushito prosperity and more guests; they deserve it!

I also fell for the reels I just flew in.<br>First and last time <br><br>The vibe might be nice, but the sushi is undrinkable.<br>The rolls have very little filling, but there's a ton of rice and batter (even though they're not even warm rolls), everything is spicy, and everything is in a weird sauce (like quesadilla).<br><br>The food takes a long time to prepare, over an hour, even though the place isn't very busy.<br><br>All in all, I hope I don't get food poisoning (thanks for that).<br><br>Otherwise, 2/5<br>Don't waste your time, money, or stomach acid.