Coco Bistro Tanjung Benoa

Food was nice, but all my friends who ordered fresh juices felt sick after...

Worst experience ever! I ate sweet&sour fish and got a food poisoning. It ruined my whole holiday. Don't ever go to this place!

Warning<br>Stay alert! A $113 dinner here ended in food poisoning.<br><br>Leaving an extremely negative review. We had dinner at this place - lobster, large prawns, grilled salmon, potatoes, fresh sliced tomatoes, etc. Everything looked fine, but during the night I experienced violent vomiting, diarrhea, nausea, and chills. The symptoms are acute and still persist. Most likely, this is food poisoning - salmonella, staphylococcus, or another toxic infection. This could be the result of improperly cooked seafood or serious hygiene violations in the kitchen.<br>I do not rule out that the same knives and cutting boards used for fish were also used for raw vegetables - a classic mistake that leads to contamination. Even if the seafood was thermally processed, vegetables cut on the same board or with the same knife could easily become a source of infection, since vegetables (in my case, tomatoes) were not cooked.<br>Considering I've already taken two full doses of Enterosgel with no effect, the situation is serious.<br>Such negligence is unacceptable. This is no longer just about service quality--it's about the safety of the guests. No one should have to risk their health after a dinner at a restaurant. I strongly advise against visiting this place. I hope regulatory authorities take notice.<br><br>I'm leaving an extremely negative review. We had dinner at this establishment--lobster, large shrimp, fried salmon, potatoes, freshly sliced tomatoes, and so on. Everything seemed fine, but a few hours later, I developed severe vomiting, diarrhea, nausea, and chills. The symptoms are severe and still haven't gone away. Most likely, it's food poisoning: salmonella, staph, or another toxic infection. This could be the result of both undercooked seafood and gross hygiene violations in the kitchen.<br>I don't rule out the possibility that the knives and cutting boards used for fish were also used for raw vegetables--a classic mistake that leads to contamination. Even thermally processed food can become a source of infection if fresh produce is then cut with the same tools. Considering I've already taken two packs of Enterosgel with no effect, the situation is serious.<br>Such negligence is unacceptable. This is a question not only of service quality but also of guest safety. No one should risk their health after dining at a restaurant. I strongly recommend against it. I hope regulatory authorities will take a closer look at this place.