Donna

One of the best restaurants I've been to. It's worth making a reservation in advance because we initially encountered a full house. The dishes were very well prepared, and the service was excellent.<br><br>Update:<br><br>We went back for dinner on the last day. I ordered a medium steak but got it completely rare. I mentioned it, so they took it back to the kitchen and returned it with the edges burnt but still entirely rare inside. As soon as I got home, I started feeling nauseous, and I've had an upset stomach for two days now--something was definitely off with the food. There were no issues the previous two times we ate there. From 5 stars to 3 stars...

I ordered watermelon salad and beef tartar.<br>Beef tartar had an offtaste, which I chose to ignore. Big mistake! I was down with food poisoning for some time after this. If you do beef tartar make sure to have fresh meat.<br>The atmosphere was nice, but a little dark, which is the vibe they are going for seemingly.<br>Pricing was basically European prices. This is why I decided to risk the tartar in the first place as I thought higher pricing meant quality insurance as well. The other food was fine, but not outstanding when compared to other restaurants in the area.<br>I would recommend to check out more price efficient and perhaps safer options in the area.

Overall, the food was decent but it wasn't exceptional by any means. I ordered the chicken croquettes and octopus and both were mediocre. The space has a great vibe but the music is too loud. Service was solid. No concerns there.<br><br>Edit: the food did not settle well into my stomach and I woke up in the middle of the night and had to throw up...